From Shiro with injera bread to Nigerian-style Efo Riro, you don't have to look far for a taste of Africa in the UAE. These are three of our favorite restaurants serving up an eclectic mix of cuisine from the East to the West of the continent.
This DIFC restaurant offers a unique upmarket dining experience in Dubai, with pan-African dishes on the menu, from Nigerian to Cameroonian and all sorts of West African additions. There are South African options, too.
Try East African Wataalamu soup, Kenyan nyama choma or Tanzanian pilau – to name a few. For the dessert, there's West African puff puff, Southern African malva pudding, and East African mandazi.
It's not just about the food here; everything from the decor to the music played is infused with African spirit.
Gbemi Giwa, who hails from western Nigeria, is the creative driving force behind Catfish. The Dubai restaurant, which has gathered a loyal clientele since it opened last year, showcases West African food in a holistic way, using modern cooking and wellness techniques to produce a menu free of gluten, genetically modified ingredients, dairy, and refined sugar.
She’s also opened another African concept in JLT, Dubai called The Gbemi’s Kitchen. This one offers urban soul food and a menu full of Western African favorites, including Jollof, eguisi and suya.
Authentic Ethiopian food is served at the two branches of this small family-run eatery in Abu Dhabi’s Tourist Club Area and Deira, Dubai, which long-term residents regularly cited as the best of its kind in the country.
Bonna Annee is a casual, budget-friendly spot with a firm fan following. It has a menu that spans the East African nation’s cuisine.
Expect meat and vegetable-based stews, tibs, Shiro and plenty of injera, a high-protein, low-carbohydrate bread made of teff flour that comes with pretty much everything.
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