The Friday brunch offers guests a culinary journey through the entire menu with classic Anatolian cuisine combined with cocktails and live music.
Upon arrival, diners can indulge in an interactive menu designed by executive chef Colin Clague that comprises multiple live food stations showcasing cold starters and desserts whilst hot appetizers will directly be served to the table.
The signature two cheese pide, lahmacun and çag kebap from the central oven as well as main dishes from the a la carte menu such as Rangers Valley rib eye, keskek, lamb cutlets or whole grilled seabream.
The restaurant’s 360 degree bar will serve a selection of signature cocktails to complement the cuisine including the Ottoman old fashioned and Anatolian fizz.
Brunch will be served on Fridays form 12.00am until 4.00pm.
Prices start from AED 295 for food with soft drinks, AED 495 with house beverages, signature cocktails and sparkling wine and AED 595 inclusive of champagne.
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